Gone fishin' - seasonal closure
In the same way Pita Jungle introduced Valley diners to quality health food served in a comfortable and approachable environment back in 1994, Osmani hopes Grand Blue will show local diners that good seafood doesn't have to come with a high cost.
Lauren Saria
If you're looking for a little pizzazz, the "OMG" roll is set on fire. There is also the "ninja" roll which features a generous chunk of wasabi shaped like a ninja's face.
