Time   Gone fishin' - seasonal closure

In the same way Pita Jungle introduced Valley diners to quality health food served in a comfortable and approachable environment back in 1994, Osmani hopes Grand Blue will show local diners that good seafood doesn't have to come with a high cost.

Lauren Saria

Company : Phoenix New Times

If you're looking for a little pizzazz, the "OMG" roll is set on fire. There is also the "ninja" roll which features a generous chunk of wasabi shaped like a ninja's face.

Josh Frigerio

Company : ABC 15 Arizona

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